This course will provide hands on experience in conducting an actual livestock auction, including animal selection, advertising, cataloging and animal preparation, clerking, and sales budgets. Students will also learn all aspects in marketing high valued crops, including harvesting, vegetable quality, cleaning and selling thru hands-on experience in marketing thru a farmer’s market conducted by the students enrolled.
AG2504: Value-Added Agri Marketing
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Tiered Course Indicator
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