Master Syllabus BI2705, Microbiology

Credits 5 Lab Hours 4 Lecture Hours 3 Clinical Hours 0
Course Description

An introduction to the study of bacteria, viruses, protozoa, fungi, and helminthes with focus on those responsible for human disease. Evolution is the unifying principle used to investigate the interaction of microbe, human, and the environment. General microbiological concepts such as microbial structure, growth, metabolism, genetics, and ecology are applied to such medically related topics as control and pathogenicity of microorganisms as well as to body defense mechanisms and the immune responses. The lab exercises stress basic clinical laboratory techniques such as staining, aseptic technique, and the biochemical and serological testing for microorganisms. Biotechnology applications are also utilized. Both laboratory and lecture relate core microbiological principles to the understanding of infectious disease. EduKan course number: BI280

For each unit of credit, a minimum of three hours per week with one of the hours for class and two hours for studying/preparation outside of class is expected.

Program and/or Department Mission Statement

The Science Program at Seward County Community College provides opportunities to improve and enhance each student's understanding and comprehension of the natural world through a variety of courses and experience to develop a scientifically literate citizen.

SCCC Outcomes

Outcome #1: Read with comprehension, be critical of what they read, and apply knowledge gained from their reading to broader issues of the day.

Outcome #2: Communicate ideas clearly and proficiently in writing, appropriately adjusting content and arrangement for varying audiences, purposes, and situations.

Outcome #5: Demonstrate the ability to think critically by gathering facts, generating insights, analyzing data, and evaluating information.

Outcome #6: Exhibit skills in information and technological literacy.

Outcome #9: Exhibit workplace skills to include respect for others, teamwork competence, attendance/punctuality, decision making, conflict resolution, truthfulness/honest, positive attitude, judgment, responsibility.

Course Outcomes

Expected learning outcomes of this course are in alignment with the learning objectives established by the Statewide Core Competencies. In order to successfully fulfill the general course outcomes and meet the course goals, the student should be able to:

  1. Use the language and concepts of science appropriately and effectively in written and oral communication.
  2. Use the methodologies and models of science to select, define, solve and evaluate problems independently and collaboratively.
  3. Adequately design, conduct, communicate, and evaluate relatively basic but meaningful experiments.
  4. Make scientifically based decisions and solve problems drawing on concepts and experiences from relevant areas.
  5. Evaluate critically; evidence, interpretations, results and solutions related to the course content within a real life context.
  6. Explain scientifically related knowledge claims as products of a scientific inquiry process that, while diverse in scope, conforms to the principles of logical reasoning.
  7. Demonstrate research skills necessary to access needed data to support scientific inquiry.
  8. Ask meaningful questions about real world scientific issues including problems that lack satisfactory answers.
  9. Formulate questions
  10. Plan experiments
  11. Make systematic observations
  12. Organize and interpret data
  13. Draw conclusions
  14. Communicate
  15. Use scientific inquiry processes
  16. Acquire information
  17. Process information
  18. Test understanding
  19. Use interpersonal skills
  20. Argue logically
  21. Synthesize information. Relate two or more ideas/pieces of information.
  22. Identify a problem. Identify an issue and state the issue in a form that requires a decision or solution.
  23. Identify dimensions of the problem. Identify scientific, political, ethical, cultural, and technological dimensions of the issue.
  24. Gather information about dimensions of the problem
  25. Generate a list of alternative solutions. Develop a list of alternative solutions that address all dimensions of the issue.
  26. Evaluate each solution. Evaluate each proposed solution in light of its scientific, technological, political, ethical, and cultural impact.
  27. Select solution(s)
  28. Use decision-making processes. Demonstrate the ability to integrate the skills above by selecting an issue of personal, community, national, or global significance to them and using the decision-making processes above to seek effective solutions.
  29. Have an appreciation for life
  30. Value knowledge as having beneficial applications
  31. Respect science as a way of knowing
  32. Respect others. Appreciate the value of a diversity of perspectives in addressing problems and issues.
  33. Accept responsibility
  34. Have an open mind
  35. Be persistent Exhibit self-direction and motivation in completion of both group and independent tasks.
  36. Reflect. Value rethinking, revising, and evaluating of ones own understanding of scientific concepts and processes for accuracy and effectiveness.
  37. Value honesty. Value truthful reporting of methods and findings.
  38. Upon completion of this course the student should be able to demonstrate an understanding and application of the following core content areas:
  39. Use a bright field light microscope to view and interpret slides, including
  40. Properly prepare slides for microbiological examination, including
  41. Properly use aseptic techniques for the transfer and handling of microorganisms and instruments, including
  42. Use appropriate microbiological media and test systems, including
  43. Estimate the number of microbes in a sample using serial dilution techniques, including
  44. Use standard microbiology laboratory equipment correctly
Course Outline

Prokaryotic and Eukaryotic Cells

Bacteria

DNA, RNA, Protein Synthesis, Mutation, Genetic Recombination, Recombinant DNA Technology

Structure, Production, Anamnestic Response

  1. Bacteria and Fungi
  2. Basic Groups of Microbes
  3. Cellular Organization:
  4. Classification of Microorganisms
  5. The Prokaryotic Cell:
  6. Sizes, Shapes, and Arrangements of Bacteria
  7. Composition and Functions of Bacterial Structures
  8. Bacterial Pathogenicity
  9. Normal Flora and Nosocomial Infection
  10. Control of Bacteria by Using Antibiotics and Disinfectants
  11. Selected Atypical Pathogenic Bacteria
  12. The Eukaryotic Cell
  13. The Fungi
  14. Introduction
  15. Yeasts
  16. Molds
  17. Fungal Virulence
  18. Chemotherapeutic Control of Fungi
  19. Protozoa and Viruses
  20. Protozoa
  21. Characteristics of Protozoa Including Algae
  22. Medically Important Protozoa
  23. Viruses
  24. General Characteristics of Viruses
  25. Sizes and Shapes of Viruses
  26. Viral Structure
  27. Animal Virus Life Cycles
  28. Bacteriophage Life Cycles
  29. Virus-Induced Alteration of Infected Animal Cells
  30. Bacteriophage-Induced Alteration of Bacteria
  31. Control of Viruses
  32. Viral Infections of Humans
  33. Genetics and Metabolism
  34. Microbial Genetics
  35. Genetics of Prokaryotic Bacteria:
  36. Biotechnology Applications
  37. Genetics of Eukaryotic Cells
  38. Genetics of Viruses, Gene Therapy
  39. Human Genome Project and Bioethics
  40. Bacterial Growth and Factors Influencing Growth
  41. Bacterial Metabolism
  42. Enzymes
  43. Energy Production in Bacteria
  44. Cyanobacteria and Chemosynthetics
  45. Microbial Ecology
  46. Industrial Microbiology
  47. The Immune Responses
  48. Introduction
  49. Antigens
  50. Major Cells and Key Cell-Surface Molecules Involved in the Immune Responses
  51. An Overview of the Steps Involved in the Immune Responses
  52. Nonspecific Body Defenses
  53. Anatomical Barriers and Mechanical Removal
  54. Bacterial Antagonism by Normal Flora
  55. Antigen-Nonspecific Body Defense Chemicals
  56. Phagocytosis and Cells Involved in Body Defenses
  57. Inflammation
  58. Nutritional Immunity
  59. Fever
  60. Humoral Immunity
  61. Antibodies (Immunoglobulins):
  62. The Complement Pathways
  63. Ways in Which Antibodies Help to Defend the Body
  64. Active and Passive Immunity: Naturally and Artificially Acquired
  65. Monoclonal Antibodies
  66. Cell-Mediated Immunity
  67. The Mechanism for Cell-Mediated Immunity
  68. How Cell-Mediated Immunity Protects the Body
  69. NK Cells and Antibody-Dependent Cellular Cytotoxicity
  70. Adoptive Immunotherapy
  71. Immunodeficiency
  72. Primary Immunodeficiencies
  73. Secondary Immunodeficiencies and AIDS
  74. Hypersensitivity
  75. Immediate Hypersensitivities
  76. Delayed Hypersensitivities
  77. Superantigens
Instructional Methods

Students apply their knowledge to a real-life situation.

  1. Laboratory Experiences: Activities in which students investigate a question in microbiology using materials in a laboratory setting.
  2. Data Analysis: Students examine data collected by themselves or other investigators.
  3. Student-directed Investigations: Investigations in which the students study something new to them which may involve cooperative group work or individual work.
  4. Personal and Societal Decision-Making: Students study a microbiologically related issue to develop an understanding of the scientific, personal, societal economic, environmental, and technological aspects of the problem.
  5. Cooperative Learning: Students work cooperatively in a team to accomplish a common goal.
  6. Listening: Students listen and critically evaluate explanations presented by their peers, the instructor, or guest speakers, or experts on videotape/interactive video.
  7. Reading: Students are encouraged to read about microbiological concepts from a variety of sources.
  8. Communication: Students select and organize information relevant to a topic and communicate information in their own words using various formats.
  9. Debates: Students choose or are assigned alternative perspectives on personal or societal issues related to a microbiological problem.
  10. Discussion: Instructor or students facilitate discussion of concepts or ideas which may involve a collaborative effort with consensus building.
  11. Field Experiences: Activities in which students investigate a question in microbiology using materials in a managed or natural ecosystem.
  12. Interactive Audiovisual: Programs that are stopped at appropriate points with questions for discussion interjected by instructor.
  13. Computer Technology: Students use the internet, simulations, digital imaging, word processing, data bases, spreadsheets and modeling programs appropriate to biological inquiry.
  14. Lecture: Used to provide alternative explanations, examples, clarification, and conceptual organization of a topic.
  15. Demonstrations: For observations that would be difficult for all students to complete during regular class time.
Instructional Resources and Materials
  1. Commercially prepared slides
  2. Student prepared slides
  3. Computer projected graphics
  4. Charts
  5. Models
  6. Microscopes
  7. Reference materials
  8. Living microorganisms
  9. Culturing apparatus for microbes
  10. Videos/DVDs
  11. Culture media
  12. Antibiotics, drugs, and chemicals
  13. Water bath
  14. Incubators and refrigerators
  15. Sterilizing apparatus
Methods of Assessment

Methods of assessing the general course outcomes include:

SCCC Outcome 1 will be assessed and measured by multiple choice questions; essay questions that allow the student to illustrate knowledge, depth of understanding, and creativity; problem-based learning for assessment of thinking and decision-making skills, values, and attitudes.

This could include critical analysis and web-based projects for assessment of acquiring, processing, and evaluation of information.

SCCC Outcome 2 will be assessed and measured by essay questions that allow the student to illustrate knowledge, depth of understanding, and creativity; long-term investigations to assess inquiry and decision-making skills, experimental design, communication and understanding of the scientific process; problem-based learning for assessment of thinking and decision-making skills, values, and attitudes (this could include critical analysis and web-based projects for assessment of acquiring, processing,and evaluation of information); peer performance assessment for project evaluation and ability to work with others.

SCCC Outcome 5 will be assessed and measured by laboratory procedures for demonstrating the use of lab skills to answer questions; and long-term investigations to assess inquiry and decision-making skills, experimental design, communication and understanding of the scientific process.

SCCC Outcome 6 will be assessed and measured laboratory procedures for demonstrating the use of lab skills to answer questions; and long-term investigations to assess inquiry and decision-making skills, experimental design, communication and understanding of the scientific process.

SCCC Outcome 9 will be assessed and measured by laboratory procedures for demonstrating the use of lab skills; observation of how students interact and assist one another in lab; and long-term investigations to assess inquiry and decision-making skills, experimental design, communication and understanding of the scientific.

Americans with Disabilities Act (ADA) Statement

Under the Americans with Disabilities Act, Seward County Community College will make reasonable accommodations for students with documented disabilities. If you need support or assistance because of a disability, you may be eligible for academic accommodations. Students should identify themselves to the Mental Health Counselor at 620-417-1106 or go to the Student Success Center in the Hobble Academic building, room A149.

Core Outcomes Project
The learning outcomes and competencies detailed in this course outline or syllabus meet, or exceed the learning outcomes and competencies specified by the Kansas Core Outcomes Groups project for this course as approved by the Kansas Board of Regents KRSN: BIO2040