Master Syllabus BA2223, Entrepreneurship

Credits 3 Lab Hours 0 Lecture Hours 3 Clinical Hours 0
Course Description

A course designed to acquaint the prospective business owner with the background of business, characteristics of being an entrepreneur, rewards and penalties of owning your own business. A business plan to establish one's own business will be developed. Attention will be given to business protection and community relations. For each unit of credit, a minimum of three hours per week with one of the hours for class and two hours for studying/preparation outside of class is expected.

For each unit of credit, a minimum of three hours per week with one of the hours for class and two hours for studying/preparation outside of class is expected.

Program and/or Department Mission Statement

Prepare students to obtain a job in mid-management or marketing position, possessing the skills to make them successful employees and employers.

SCCC Outcomes

Outcome #1: Read with comprehension, be critical of what they read, and apply knowledge gained from their reading to broader issues of the day.

Outcome #2: Communicate ideas clearly and proficiently in writing, appropriately adjusting content and arrangement for varying audiences, purposes, and situations.

Outcome #5: Demonstrate the ability to think critically by gathering facts, generating insights, analyzing data, and evaluating information.

Outcome #6: Exhibit skills in information and technological literacy.

Outcome #9: Exhibit workplace skills to include respect for others, teamwork competence, attendance/punctuality, decision making, conflict resolution, truthfulness/honest, positive attitude, judgment, responsibility.

Course Outcomes

Analyze the importance of Entrepreneurship to the economy

Analyze the characteristics of a successful entrepreneur

Examine Business Growth as it relates to the Entrepreneur

Analyze ideas and opportunities in business

Create an effective business plan

Course Outline
  1. What is an Entrepreneur?
  2. What is Competitive Advantage?
  3. Business Models
  4. Who are Your Customers?
  5. The Financials.
  6. The Legal Structure.
  7. The Management Structure.
  8. Franchising and Harvesting a Business.
  9. Online Businesses.
  10. Customer Service.
Instructional Methods

Class lectures

Class discussion

Films and videos

Individual projects

Instructional Resources and Materials

Textbook

Teacher prepared handouts

Guest speakers

Whiteboard

Overhead

Computer Presentations

Films and videos

Periodicals

Methods of Assessment

Exams

Student participation

Assigned projects

Quizzes

Outcome 1. Assessed through assigned reading material and electronic research.

Outcome 2. Assessed through classroom presentations, student participation, and various assigned projects.

Outcome 5. Assessed through projects requiring evaluation and application of course material.

Outcome 6. Assessed through projects using the Internet, PowerPoint presentations and electronically prepared brochures.

Outcome 9. Assessed through classroom projects and simulations that offer cases for decision making and group participation.

Americans with Disabilities Act (ADA) Statement

Under the Americans with Disabilities Act, Seward County Community College will make reasonable accommodations for students with documented disabilities. If you need support or assistance because of a disability, you may be eligible for academic accommodations. Students should identify themselves to the Mental Health Counselor at 620-417-1106 or go to the Student Success Center in the Hobble Academic building, room A149.