Master Syllabus AG1233, Animal Science

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Credits 3 Lab Hours 0 Lecture Hours 3 Clinical Hours 0

This course is an introduction to and a survey of the total animal industry from the genetic improvement to meat, milk, egg, and wool utilization.

For each unit of credit, a minimum of three hours per week with one of the hours for class and two hours for studying/preparation outside of class is expected.

Program and/or Department Mission Statement

The agriculture program at SCCC provides opportunities to further each student’s knowledge of and skills in agricultural operations.

SCCC Outcomes

Outcome #1: Read with comprehension, be critical of what they read, and apply knowledge gained from their reading to broader issues of the day.

Outcome #3: Communicate their ideas clearly and proficiently in speaking, appropriately adjusting content and arrangement for varying audiences, purposes, and situations

Outcome #5: Demonstrate the ability to think critically by gathering facts, generating insights, analyzing data, and evaluating information.

Course Outcomes

Upon completion of this course, students will:

  1. Show initiative to pursue additional learning experiences relative to domestic livestock production.
  2. Exhibit an awareness of societal, ethical, and health issues involving animals and animal products.
  3. Demonstrate a well-rounded foundation of terminology and information needed for additional academic work in the animal and equine sciences.
  4. Exhibit an awareness of the basic scientific disciplines and how they are integrated in regard to livestock management.
  5. Understand the economic value of animal agriculture in Kansas and the United States.
  6. Understand basic production, nutrition, reproduction, and genetics in the main livestock species.
     
Course Outline
  1. Unit 1: The Science Behind Current Animal Husbandry Practices
    • Behavior
    • Nutrition
    • Reproduction
  2. Unit 2: Deeper Dive into Animal Science
    • Genetics
    • Meat Science 
    • Animal Growth and Development
  3. Unit 3: Ruminant Species 
    • Beef
    • Dairy
    • Goats
    • Sheep
  4. Unit 4: Non-Ruminant Species
    • Poultry
    • Companion animal
    • Horses
    • Alternative animal
    • Current events
Instructional Methods
  1. Lecture
  2. In-class discussion
Instructional Resources and Materials
  1. Course textbooks
  2. Supplemental materials 
Methods of Assessment

 

  1. SCCC Outcome #1 will be assessed and measured by journal assignments.
  2. SCCC Outcome #3 will be assessed and measured by final presentation.
  3. SCCC Outcome #5 will be assessed and measured by exam questions.
Americans with Disabilities Act (ADA) Statement

Under the Americans with Disabilities Act, Seward County Community College will make reasonable accommodations for students with documented disabilities. If you need support or assistance because of a disability, you may be eligible for academic accommodations. Students should identify themselves to the Mental Health Counselor at 620-417-1106 or go to the Student Success Center in the Hobble Academic building, room A149.

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