AG2413: Farm & Ranch Management

Credits 3 Lab Hours 0 Lecture Hours 3 Clinical Hours 0
Tiered Course Indicator
Designed to give students an introduction to basic farm and ranch management principles. Planning, Organizing, controlling, and directing, will be the four main areas covered. Particular attention will be given to correctly preparing financial statements and calculating financial ratios from the statements. For each unit of credit, a minimum of three hours per week with one of the hours for class and two hours for studying/preparation outside of class is expected.