AG1712: Livestock Selection II

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Subject
Agriculture
Credits 2 Lab Hours 2 Lecture Hours 0 Clinical Hours 0
Tiered Course Indicator
T

Emphasis on live animal evaluation of Beef Cattle, Swine, Sheep, Meat Goats and Horses. Animal evaluation will include study of live animals, animal performance records, carcass grading, and oral defense of decisions made in evaluations.