AG1702: Livestock Selection I

Credits 2 Lab Hours 2 Lecture Hours 0 Clinical Hours 0
Tiered Course Indicator

Advanced Study in live animal and carcass evaluation of Beef Cattle, Swine, Sheep, Meat Goats and Horses. Course will include study of genetic performance records and industry production numbers. Also, emphasis will be placed in public speaking skills and verbal defense of decisions related to evaluation.