AG1152: Agriculture Seminar I

Credits 2 Lab Hours 2 Lecture Hours 0 Clinical Hours 0
Tiered Course Indicator

The course is an instructional lecture to the Beef Cattle, Swine, Sheep, Meat Goat and Horse industries. Topics include animal performance records, carcass grading, purpose of specific livestock and trends within the industry. Students participating in the Livestock Judging Team are required to take this course.